Try roasted edamame beans for a quick semi-healthy snack. The toasted parmesan cheese will almost make you forget that you're eating soybeans. A printable copy of this recipe can be found at http://www.myfoodchannel.com/edamame-recipe/
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Roasted Edamame Snack
10 oz frozen shelled EDAMAME (green soybeans)
1 Tbsp OLIVE OIL
1 tsp GARLIC POWDER
SALT and PEPPER to taste
¼ cup shredded PARMESAN CHEESE
Preheat oven to 425 degrees F.
Mix frozen edamame beans, oil, seasonings, and cheese together in a large bowl.
Spread mixture onto an ungreased baking sheet.
Place in oven and bake for 8-10 minutes and then remove from oven and stir. Spread edamame out again and cook another 8-10 minutes,
until the cheese is crispy and golden.
Add additional salt or garlic powder if desired.
Eat as a quick snack or use as a topping for salads and whatnot.